Saturday, April 18, 2009

Behind the Scene at Dairy Queen



Naomi and Johnathan had a memorable lunch at DQ this week. Our friends Jim and Lynda, who own the Casper DQs, took them behind the counter after lunch to make their own ice cream cones and dip them in cherry coating. Yum! They learned the fine art of putting the swirl on top of the ice cream and savored each bite. Kevin also realized his long-time dream of dipping a Blizzard in cherry coating.




Kevin's Butterfinger Blizzard dipped in cherry coating - How does he come up with this stuff?
Mrs. Lynda coaches the kids on art of cone-making:

1 comment:

  1. I use to work at DQ when I was in high school. I can't ever remember making a blizzard with cherry coating.....

    Travel safe and keep in touch. We will miss you guys soooooooooooo much. I'm so glad I got to spend all the time with you that we did.

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