To cap off learning about the Middle Ages, we had a Medieval feast. We were graced by the company of two fearless knights, a princess, and her baby-in-waiting.
Though our feast was pretty simple compared to the real ones, we had fun eating roasted Cornish game hen, venison sausage, and roasted vegetables eaten on trenchers (bread plates) with no utensils, and ale (ginger, that is!).
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